![]() ![]() Please consider joining us by contributing your recipes and ideas to and we will look to add them to this growing group. Ingredients: 2 tbsp vegetable oil 1 medium onion, diced Approx 500 g /1 lb leftover potatoes (mashed or roasted) Approx 150g/ 5 1/2 oz leftover cooked vegetables (carrots, cabbage or Brussels sprouts etc. Remove from the oven, leaving it on, and use a sharp knife to split the skins in a cross shape and ease open. Bake on a baking tray for 1 hour until crisp, golden and cooked through. Prick the potatoes with a fork, then rinse and sprinkle over lots of sea salt. ![]() Add the sprouts and cook until everything is starting to caramelise around the edges. Method Preheat the oven to 200☌/fan180☌/gas 6. Put the top back on and give it a good shake. After four to five minutes, remove from heat, drain thoroughly, and return to pan. When the water in a pan comes to a boil, add the potatoes. Add the onion and fry over a medium heat until translucent. Preheat oven to 220 degrees Celsius (200 degrees fan, 7 gas). These recipes will promote ingredients grown with respect for earth and its oceans the protection of biodiversity and improved animal welfare the investment in livelihoods the valuing of natural resources and reduction of waste the celebration of local and seasonal food a focus on plant-based ingredients the education on food safety and healthy diets nutritious food that is accessible and affordable for all. Heat half the fat in a non-stick frying pan. This Action Page takes this project one step further by compiling and showcasing recipes created by the participating chefs that are in line with one or more of the Manifesto’s 8 thematic areas into a single database. ![]() A corresponding Action Plan has been developed from the Manifesto, acting as a practical guide on how chefs can contribute to the SDGs in each of these 8 areas. Bubble and squeak is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner. The Chefs’ Manifesto - a thematic framework that identifies food issues that matter most to chefs - was created by chefs, and is summarized into 8 thematic areas. Over the last four years, a global network of chefs has grown, working together to deliver good food for all. ![]()
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